vegan baked potato soup minimalist baker

It’s luxuriously creamy, buttery, cheesy, soothing, and warming (especially on a chilly fall day). This soup sounds like the perfect comfort food to get through the cold seasons! OMG, yes!!!!!!!!!!!! Should read everything before I ask! Add vegetables, bouillon cubes, and water to a large soup pot. Sprinkle with salt. You get the best of both worlds and an impressive soup that is perfect for families or any house guest on a chilly winter evening. And on the extreme rare occasion that I found veggie based soup on the menu, I would become super disappointed by the blandness + salt overload that was trying to make up for the lack of flavor. xo, Great recipe and gorgeous soup pots :) Thanks for sharing the recipe and that book (I’ve never heard of it before) which made me very curious*. This is the perfect choice for all happy, healthy vegans out there. Your email address will not be published. Back in the day I thought I could do everything too…but I have found that through reading and experience as well as being open and honest with myself I’m just not meant to do it all….and that’s okay. Keep reading :) Regarding your recipe I have ALWAYS wanted to order baked potato soup but knew I would regret how I felt afterwards. Thanks for taking time out of your day to come back and share your thoughts and rating—means a lot to me and is very helpful for others, too. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Copyright © 2020 Bohemian Vegan Kitchen All Rights Reserved, Gluten-Free, Oil-Free, Soy-Free, Vegan (Meat-Free, Dairy-Free, Egg-Free), loaded vegan potato soup, vegan baked potato soup, vegan potato soup, Himalayan pink salt and black pepper, if desired, Add vegetables, bouillon cubes, and water to a large soup pot. Psychologist turned plant-passionate recipe writer + cookbook author. Let cool for 1-2 minutes before serving. Naturally vegan, this soup is meat-free, dairy-free, egg-free, and gluten-free. Many weeks, I’ve felt like a Jack of all trades, master of none. My hand drifted back to the original stack of books, and I flipped the top one over and read the words printed on the back cover…. My kids love this because they feel like they’re in their own little restaurant. Loved it. Oh I feel so much of this! As silly as it might sound, it felt as if the universe guided me to this book at just the right time. These two ingredients are incredibly important, because they simultaneously balance, deepen, brighten, and intensify the flavors of the soup. Bookstore cafes, table service restaurants, fast food establishments; any place that had soup, I was all in. My thoughts exactly (especially in Chicago), Tori! It’s officially COLD! You don’t have to do everything yourself. For example, not too long ago, I took it upon myself to attempt (key word: attempt) to re-code a portion of my site because I was having issues with images showing up slightly blurry in posts. Cheers to widgets and cheesy soup. Ladle the soup into bowls and top each with a small handful of shiitake bacon and a sprinkle of the chives or scallions. This has become one of my go-to’s — The only change I made is I do NOT add the tamari at the end because I felt the soup was PERFECT without it :-), Thanks for another out -of-this-world vegan recipe! By baking the soup in these mini oven cups, you elevate this dish by giving each guest their own bowl to chow down on. Tag: minimalist baker split pea soup. The perfect comfort food for a rough day. The windows are shut and the heat is on. Because at the end of the day, you should feel good about what you eat and how you feel, regardless of health restrictions or crazy schedules. Make sure to share your creation with me on Instagram by tagging me @bohemian.vegan.kitchen + using the hashtag #bohemianvegankitchen. It’s so good you guys, I’m OBSESSED with this stuff! Instead of diving deeper into the work I love, I rather naïvely decided to do everything and wear all sorts of different hats. Spread the shiitakes out over the pan. And not in a faux/wannabe cheese way… In a genuinely full-bodied sharp cheddar cheesy way…. Sure I got a lot of eye rolls from those who dined with me, but it was worth it, damnit. In fact, I’m in the process of hiring a part-time assistant so that I can dive deeper (as opposed to wider) into the work I adore—be it for the blog, book, life, or a new endeavor I’m working on. Wrong. Leave a Comment / By The Minimalist Vegan. This looks so good! Feb 10, 2019 - Explore deborahmayhan's board "Mediterranean sweet potatoes" on Pinterest. Enjoy! Because at the end of the day, you should feel good about what you eat and how you feel, regardless of health restrictions or crazy schedules. Preheat oven to 400°. Drizzle with the olive oil, sprinkle with the sea salt and black pepper, and toss to evenly coat. I love this soup as is, but you can also take it to the next level by adding things like sliced green onions, chives, or vegan sour cream post oven. This post contains affiliate links. The finishing touch in this fully-loaded soup? What’s more is that this potato soup is naturally gluten-free, and can be adjusted to fit anyone’s allergy needs. Cook approximately 20 … In fact, I’ve spent so much time trying to teach myself how to do everything that there have been days, weeks even, when I’ve felt overwhelmed by even the smallest of tasks. Like, 2020, Feel Awesome With This Sugar-Free Vegan Broccoli Salad, 30 Vegan Side Dishes That Will Make Your Thanksgiving The BEST, Enjoy an Easy Holiday With This Smoky Vegan Cheese Ball, The Best Vegan Taco Meat You'll Ever Have. 5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. Nov 22, 2018 - Vegan lentil "meatloaf" with wholesome, whole-food ingredients! My husband for some reason thought it contained split peas. It’s been known to impress meat lovers. Add remaining potatoes, season with a bit more salt and pepper, and loosely toss. Need ramekins? The soup pots are actually from Whole Foods. *This vegan potato soup recipe is great on its own, but check out the Allergy-Info & Substitution section above for ideas for extra toppings. Melt the butter in a large saucepan over a medium-low heat and cook the onion for 10 minutes, or until soft. It's beginning to look a lot like gingerbread seas, It's Black Friday weekend y'all! Dan looked at me, looked at my computer, looked back at me and said, “Whatcha doing?” Teaching myself to code. “Why?” Because. “How about hiring someone to help you with these things?” Don’t be silly, I can figure it out. Thanks so much, Lee! Don’t knock it ’til you’ve tried it. Ingredients. I have made it at least four times now and LOVE LOVE LOVE it. After sauteeing the tofu, I baked the tofu in the same pan in the oven on 375 for 20-25 min and then added it to the soup....thank you minimalist baker for the tips on crispy tofu! You can substitute the bouillon (and water) with your veggie stock of choice. Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup recipe. I believe that wellness starts in your kitchen, but it doesn’t have to be complicated! Grear flavorful soup. Can’t recall the brand but I found them there a couple years back and was so excited about the purchase! A mound of crisp shiitake bacon and chives. You are learning the lessons way earlier than I did! Line a baking sheet with the cups for easy oven removal. Preheat the oven to 375F, and line a large baking tray with parchment paper. Add the chopped bacon, onion, garlic, potato, bouillon cube, and chicken stock to your slow cooker. You’ll start by making a big batch of shiitake “bacon”. Blend on high for 2 minutes, or until completely smooth. And I'm so excite, Mmmmmmmm cookies. I’ve always been an independent worker, and I love learning new things. When it is hot, toss … Hey Danielle, good question! Think I’ve finally come to terms with the fact that the technical stuff is just not my forté! Add the onion, shallot, 1 teaspoon of the sea salt, smoked paprika, and black pepper, and cook for 6 minutes, or until the onion is soft and translucent, stirring occasionally. Then, blend until you have a smooth sauce. And this baked potato stew is the perfect way to satisfy anyone with a soup addiction, (normal) children included. Spread the shiitakes out over the pan. Yes, mushroom bacon. And for me, the ultimate pleasure food was a good soup, preferably loaded down with a hefty amount of starch, bacon bits, and cheddar cheese. Cauliflower Leek Soup Paleo Whole30 With Vegan Option Bakerita. Remove from oven and let cool. « How to Make Fantastic Vegan Stranger Things Cupcakes, Coffee and Pumpkin Make Wicked Vegan Halloween Cupcakes ». It hits the spot witout feeling like you’re missing out on dairy cheese. Now add onion and sauté until … Delicious, fresh, healthy, vegan sweet potato recipe! Creamy Vegan Vanilla Ice Cream 2 days ago My Darling Vegan. Do you think you could freeze any leftovers? Try to avoid added oils by sauteing in a little water or vegetable broth. Cook on low for 6-8 hours or on high for 3-4 hours. Vegan Potato Leek Soup The Best And Creamiest Loving It Vegan. *To make the soup oil-free, simply swap the olive oil for low-sodium vegetable broth (you may need to add up to 1/4 cup to sauté the onions and shallots), and omit the shiitake bacon. The Simple Veganista is a vegan food blog with easy to follow healthy vegan recipes that taste delicious! This Fully Loaded Vegan Cheesy Baked Potato Soup is everything. Last updated Jan 7, 2019 | Published on Oct 21, 2016. And the shiitake bacon is so out of this world, I honestly ate most of it before it had a chance to go in the soup. A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. I’m not suggesting you ignore your weaknesses, but stop letting them take up all your time while draining your confidence. ... Baker Recipes Vegan Recipes Lentil Potato Soup Minimalist Baker Steamed Vegetables Vegan Soups Vegetarian Soup Soups And Stews Lentils. Yes, you can freeze leftovers for up to 1 month. While the shiitakes are baking (or shall we say “baconing”), you’ll get to work on the soup. Happy slurping! ♥. ... Over 100 vegan recipes and 30 color illustrations for $15. Bring to a boil, and simmer on medium high for 30 minutes, or until vegetables are fork tender and the potatoes have broken down a … Hi, Sue! And just looking at photos of this easy chicken soup from Minimalist Baker makes my cold feel better. 6 bacon slices, plus crumbled cooked bacon, for serving 2/3 cup (11 tablespoons) butter 2/3 cup all-purpose flour See more ideas about Baker recipes, Recipes, Vegan recipes. Plus, it’s packed with plant-pure, feel-good ingredients and reheats like a dream. And if we went somewhere that had a soup BAR, you bet your britches I was up there, trying every soup they had. Just in case you want to use your crockpot for this amazing potato soup, here are the directions for that. Meanwhile, prepare the "cheddar" sauce. Now I can make a nutritious version…can’t wait! Forget our careers, our entire lives have more meaning when we’re able to relinquish “busy” in exchange for a more balanced, purposeful approach to the way we spend the hours in our days. 2 Comments. Bake for 25 to 30 minutes or until golden brown and crisp, using tongs to flip the mushrooms every 10 minutes. Smooth, hearty, savory, satisfying, cheesy, and bacon-y (making up words = still a task on my to-do list). This was a huge hit for a gathering I hosted. Thank you for taking the time to invest in your health and happiness! To a blender, you’ll add 1 cup Silk Organic Original Unsweetened Soymilk, raw cashews, roasted red peppers, nutritional yeast, arrowroot powder (to thicken), apple cider vinegar, and sea salt. Did you use fresh shiitake or dried ones? Gluten-Free, Grain-Free, plant-based, Vegan, shiitake mushrooms, wiped clean, stemmed, and very thinly sliced, medium yellow onion, diced (about 1 1/2 cups ), large shallot, finely diced (about 3/4 cup ), yukon gold potatoes, peeled and cut into 1/3-inch cubes, 32 ounces, Silk Unsweetened Original Soymilk or Cashewmilk, plus more if needed, chopped roasted, peeled, and seeded red peppers (I use jarred roasted red peppers), (pulls all the flavors together and makes them pop), Chopped chives or thinly sliced scallions. Thank you for making my gathering extra special! You’ll definitely want to use fresh shiitake mushrooms. My goodness, if I had a vegan cookie for every hour spent attempting to “code” (if you can even call it that), I’d have enough cookies to get me through the next 10 holiday seasons. Once the shiitake bacon is in the oven, get started on the soup. Peel and dice the onion. And so much more. When root vegetables are in abundance, this vegan soup recipe is a hearty and inexpensive go-to meal that is similar to the non-dairy version.Sans the butter, cream and bacon, this take on the traditional cream of potato recipe is much healthier. The soup … May 8, 2020 - Explore Susen Rabold's board "Minimalist Baker Recipes" on Pinterest. In a large soup pot, add potatoes, onion, garlic water, and all spices, and bring to a boil. If they did have vegetable soup, beef broth was lurking in the ingredients. It’s easy to become obsessed with this vegan baked potato soup, which is loaded down with melty dairy-free cheese and healthy homemade bacon bits! This soup is a dream, and it’s everything a cheesy potato soup should be and so, so much more. Be careful not to overheat or the arrowroot will lose its thickening power. Enjoy. It’s made with a similar technique as one of my all-time favorite soup recipes: this creamy broccoli cheese soup. 1 Tbsp coconut oil ( (if avoiding oil, sub twice the amount in water)) 1 stalk lemongrass, cut in half then halved lengthwise. Nov 11, 2018 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. Vegan Potato Leek Soup Minimalist Baker Wednesday, 12 December 2018 Add Comment Edit. Hope this helps! ... Minimalist Baker. At first glance, I thought the book was about how to work fewer hours and reap greater material or financial gains (it’s not), and I passed over it and set my sights on The Magical Art of Not Giving a F*ck. In a large dutch oven or stock pot, heat the olive oil over medium-low. May 15, 2020 - A fabulous blog that's all about "recipes [that] require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare. Can’t do white potatoes? My name is Ashley, and I’m the writer and photographer behind Blissful Basil. I don't know about you, but choc, Can you believe it's November people!? Turn the heat on medium and cook for 3 to 5 minutes, or until the soup begins to thicken, stirring constantly. Jan 9, 2020 - Meat, Fish, Dairy and Egg Free. Perfect for breakfast as is or smothered with jam! Pre-vegan, I was always that person who ordered potato soup at restaurants. They LOVED the shitake bacon. Your email address will not be published. Creamy Potato Leek Soup Vegan Vegetarian Gastronomy. Silk Organic Original Unsweetened Soymilk, I’m-On-Cloud-9 Dreamy Vegan Mashed Potatoes, Sweet Potato & Lentil Cakes with Lemony Avocado Sauce, Chilled Vegan Sweet Corn & Cauliflower Bisque. To make Creamy Vegan Potato Soup:Roughly chop up the onion, carrots, celery, and potatoes and garlic. Most are plant-based and gluten-free". Vegan Potato Soup. Pour sauce over the potatoes and add remaining 2 Tbsp (10 g) vegan parmesan cheese (amount as … Deselect All. Making vegan potato soup on the stovetop. A base of sautéed onions and shallots is sprinkled with smoked paprika, sea salt, and black pepper. Plenty creamy with a slight crunch and heartiness from spicy baked chickpeas. Made it. Hi, Su! A mound of crisp shiitake bacon and chives. Use sweet potatoes for a nightshade-free option. Cold season is upon us, and I’m already feeling its angry wrath. Vegan broccoli potato soup that’s not only plant based, but also gluten free. Enjoy with a crusty piece of bread … Also, this soup is SO happening this weekend,it’s my dream soup! Anything is possible when you stop trying to do everything at the same time. I certainly did a number on my site (if you notice any posts with images running clear off the page, then you’ve discovered one of my coding masterpieces). And alright, there may have been a few frustrated tears too. And if you like feeling super fancy, you’ll love the use of ramekins here. All thoughts and opinions are 100% my own. I grabbed the book and tucked into it on the flight home, eagerly underlining and annotating. This baked potato soup is 100% vegan, meaning it is meat-free, egg-free, and dairy-free. Before we chat soup, I’ll leave you with this quote…, Doing less of what you’re not so great at and concentrating instead on what you are good at sets up a virtuous cycle of productivity, with the bonus of extra happiness thrown in. Would the results come out different? Slow Cooker Potato Soup. I'm craving a big bowl of this vegan baked potato soup from Vegan in the Freezer!! Just 10 ingredients required for this flavorful entrée that's perfect for the holidays. It doesn’t get much cozier than that! Forks Over Knives offers a healthier baked version of potato-corn latkes. Because going out to eat is usually about pleasure. Once the soup has thickened, turn off the heat and stir in the fresh lemon juice and tamari. The best part about me being a soup fanatic is that 2 out of 3 of my kids are also soup fanatics (the 3rd child is just weird). Let’s be balanced instead of busy, in-the-flow instead of on-the-go, and present instead of scattered. check out my carrot and apple soup by clicking here. That's why I'm dedicated to sharing the best vegan comfort meals for busy families. We’re able to offer more to ourselves, to the people we love, and to the world when we’re not trying to do it all. You may just need to whisk in extra plant-based milk after thawing/reheating to revive it a bit! If the soup is too thick, whisk in more soy milk or cashew milk, 1/4 cup at a time, until desired texture is reached. A base of blended potatoes and cauliflower yields an ultra-creamy texture while smoked paprika adds smokiness and depth of flavor. So wrong. Just because we can teach ourselves to do everything doesn’t mean that we should, and it certainly isn’t the best or the most efficient way. This soup is everything. I should have saved more room to gush over this recipe! Meanwhile, mix together ingredients for your. Abby, I totally hear you on the widget celebration! Special bonus chapters on detoxes, holidays, and cocktails: (The ebook arrives as a … See more ideas about recipes, baker recipes, minimalist baker. Lover of animals, veggies + space documentaries. Read More…, Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. It has great flavors. (I usually add another 1/2 to 1 teaspoon sea salt, several cranks of freshly ground black pepper, and a few more shakes of smoked paprika.). Enjoy! Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Once soup is cooked through, divide soup between ramekin cups (this recipe should work for 10-12 cups, depending on the size of your ramekins). Notify me of follow-up comments by email. It’s a rich and creamy potato soup topped with coconut bacon, vegan cream cheese, caramelized onions, and fresh chives. —Sháá Wasmund Do Less, Get More (p. 97). “But in the time it will take you to figure it out, you could be focusing on the work you love and excel at.” Well, when you put it that way. This post is sponsored by Silk. Ladle into bowls and top as desired. Sep 14, 2020 - Explore A Substantial Life's board "Minimalist Baker", followed by 347 people on Pinterest. See more ideas about Recipes, Vegan butter substitute, Food. 18 ingredients. Bring to a rapid simmer for 5 minutes. Your email address will not be published. Once the soup has finished simmering and the potatoes and cauliflower are tender, you’ll use an immersion blender (or transfer the soup to a blender in batches) to blend until smooth. I recently finished reading the book Do Less, Get More by Sháá Wasmund. :). Emailed it to everyone I know. It is also naturally gluten-free. 1/2 medium yellow onion ( … Not to mention that it was probably sitting out for hours before I ordered it…ew. Bring to a boil, and simmer on medium high for 30 minutes, or until vegetables are fork tender and the potatoes have broken down a touch. Filed Under: Vegan Dinners Tagged With: easy vegan recipes, vegan cheese, vegan kids, vegan soup. Seriously. Then, add a splash of fresh lemon juice and low-sodium tamari. Taste and season with more sea salt, black pepper, and smoked paprika, if desired. throughout the week (see the recipe for tips on reheating). Once the soup is ready, ladle it into bowls and top with a generous mound of shiitake bacon and a sprinkle of chives or scallions (or both)! A 30-minute plant-based meal! You can also make your own bouillon by clicking here. So, somehow in conversation with my mom and my aunt, I realized we could have a baked potato bar party, and it would meet everyone's needs! Yup, there’s plenty of starchy potatoes, but this time I’ve chosen to use a delicious melty vegan cheddar cheese and my healthy homemade vegan bacon bits as toppings. I hope you enjoy this amazing vegan baked potato soup! Oh….I can relate soooo much! Save my name, email, and website in this browser for the next time I comment. 4 large baking potatoes. For more information read my privacy policy. If I can change a widget or something on my site, I feel like I’ve conquered the world! But that’s okay with me, because making it at home is WAAAAYYYY better anyway. I love using my homemade vegan bacon bits. Next I sauted the tofu with unrefined organic cold-pressed coconut oil in a pan that can also go in the oven. Thinly sliced shiitakes are tossed in olive oil, sea salt, and black pepper and baked until they’re sizzling, crisp, and golden-brown. A base of blended potatoes and cauliflower yields an ultra-creamy texture while smoked paprika adds smokiness and depth of flavor. Cover the stockpot and refrigerate for up to 4 days (or transfer to a freezer-safe container and freeze for up to 1 month). Check out these on Amazon. Next, add the "cheddar" sauce to the soup and stir well to incorporate. That’s why I’m dedicated to sharing the best vegan comfort meals for busy families. Add in 750ml to 1 litre boiling water, making sure that all … Next, add the diced potatoes, cauliflower florets, and vegetable broth. The flip side, of course, is that I’ve become quite terrible at knowing when to ask for help. All eaters are welcome. ***If you don't want to use ramekins, you could always mix the cheese into the soup pot and then top with baked vegan bacon bits. Save my name, email, and website in this browser for the next time I comment. Heat a large pot over medium-high heat, and add the olive oil. The finishing touch in this fully-loaded soup? In a large pot, heat oil & butter over medium heat. Only this time I don’t mind how loud they get. Drizzle with the olive oil, sprinkle with the sea salt and black pepper, and … Problem was, after I went vegan I realized that basically ALL of these places used chicken broth as their potato soup base. var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/ecG8d/eDztw/p.png?p=cV9Q6" + String.fromCharCode(38) + "i=pAjIZ" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); JSON.stringify({"program_id":"69026c02-b985-11e5-a389-22000a66c666","post_id":"7c0c3424-c513-11e5-a591-22000a6524e1"}); Filed Under: Bigger Bites, Gluten-Free, Grain-Free, Recipes, Soups, Vegan Tagged With: Chives, gluten free, grain free, Meatless Monday, plant-based, potato soup, shiitake bacon, soup, Vegan, vegan baked potato soup, vegan cheesy baked potato soup. Add the potatoes to the pot and put the lid on fully for 5 minutes, stirring occasionally so the potatoes don't stick to the bottom of the pan. Reheat the soup in the stockpot over medium-low heat until warmed throughout. Since I’m on leave from work this year, I figured there would be extra time to focus on new ideas/projects while effortlessly managing to dive deeper into the work I love (e.g., creating and sharing new recipes, connecting with like-minded people, beginning work on a new project, etc.). Time is precious, and I’ve learned that it’s important to say “no” (unless it’s a “HELL YEAH!“), and there’s strength and opportunity in asking for help. Perfect as is, with gravy, or with a giant scoop of … Do you put yourself under too much pressure to succeed? Is there something I could sub for the vegetable bouillon cubes? That meant it was goodbye soup when it comes to dining out. A snap to make, this soup is perfect for families and soup addicts, as each person gets their very own ramekin. Garnish with the hemp seeds, if desired. Then, reduce the heat to medium-low, cover, and simmer for 12 to 15 minutes, or until the potato and cauliflower are fork-tender, stirring occasionally to ensure they remain submerged. Treat it like a baked potato and let your stomach do the talking. I recommend making a big batch on Sunday and reheating it for lunch, dinner, etc. Yup, while everyone else was ordering steak or hamburgers or chicken fingers, I was the one in the corner slurping down on some soup without shame. They’ll continue to crisp as they cool. Bake for 10 minutes, or until cheese is melted and the bacon bits are slightly browned. You’ll bring everything to a boil and then reduce the heat, cover, and simmer for about 15 minutes. Add the soy milk, cashews, roasted red peppers, nutritional yeast, arrowroot powder, apple cider vinegar, and the remaining 1 teaspoon sea salt to a high-speed blender. Hi, Sandy! I hope you give it a go, and let me know what you think in the comments below! Required fields are marked *. Smooth, hearty, savory, satisfying, cheesy, and bacon-y. Instead, I’ve handed over precious hours, days, and weeks muscling through tasks that are not my forté. Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. Avoid saturated fat from oils and vegan butter substitute with mounds of veggies or vegan chili. It’s PACKED with good-for-you veggies! Once the soup is smooth, you’ll stir in the “cheddar” sauce and continue to simmer for 3–5 minutes, or until the arrowroot begins to thicken the soup. <3. Most of us, myself included, could probably benefit from giving a few less f*cks, but something kept calling me back to that first book. It is so delicious and surprisingly cheesy. Read More…. Once the potatoes and cauliflower florets are fork-tender, turn off the heat and use an immersion blender (i.e., hand blender) to blend the soup in the pot until smooth (alternatively, transfer the soup to a high-speed blender in batches, blend until smooth, and return to the pot). My name is Ashley, and I’m the writer and photographer behind Blissful Basil. I used Daiya cheddar cheese shreds in this recipe, but you can use whatever dairy-free cheese you desire. Recipe:mhttps://veganinthefreezer.com/baked-potato-soup/ See the “allergy-info & substitutions” section below for more. You’ll definitely want to use fresh shiitake mushrooms. So glad you and your family enjoyed the recipe, Cecile! EASY sweet potato casserole made with 1 pan! Stir to combine and increase the heat to medium-high. Post navigation Smooth, hearty, savory, satisfying, cheesy, and bacon-y. See more ideas about Baker recipes, Recipes, Vegan recipes. I skipped the bacon due to time constraints, but we all enjoyed the soup, including the 3 and 5 years old. You’re going to love this fully loaded vegan Baked Potato Soup. Required fields are marked *. Browse hundreds of healthy, affordable and simple to make whole food, plant based recipes, from breakfast, lunch, dinner, and everything in between! But whatever, I can teach myself to code while managing everything else, right? This looks so yummy! Preheat the oven to 375F, and line a large baking tray with parchment paper. Start*** by making the shiitake bacon. Cut the potatoes, skin and all, into chunks. Then, in goes the vegetable broth, potatoes (alright, technically they’re boiled, not baked), and two cups of cauliflower florets. Your email address will not be published. :), Nevermind! Mmmmmmmm. Not the case. This fully loaded vegan cheesy baked potato soup is everything. While your soup base is simmering, you’ll prepare a “cheddar” sauce. Nowadays, when I get a craving, I like to satisfy my need with delicious homemade soup, like this simple vegan baked potato soup. Want More Deliciousness? Classic Vegan Split Pea Soup. Are you struggling to find time for the things and people you love? It doesn’t have to be this way. Everyone asked for the recipe too. Cough medicine is great, a nice book will make the time go faster, but what I’m really craving is a good soup. The reality is that time is our only non-renewable resource, and life is for living not for being “busy”. Learn more by clicking here. ), because I might have accidentally blown up the internet if my self-instructed Coding 101 course carried on much longer. Dining out everything to a boil and then reduce the heat and stir well to incorporate it... The holidays Lentil potato soup for all happy, healthy, vegan kids, vegan cookbook,. Using the hashtag # bohemianvegankitchen making the shiitake bacon and a sprinkle of the vegan bacon bits are slightly.... They simultaneously balance, deepen, brighten, and fresh chives my cold better... To code while managing everything else, right new things get straight down the... Of choice home is WAAAAYYYY better anyway for easy oven removal similar technique as one of my all-time soup!, feel-good ingredients and reheats like a baked potato soup a Substantial Life 's board `` Mediterranean sweet with! Garlic water, and warming ( especially on a chilly fall day ) this flavorful that. Fully loaded vegan cheesy baked potato and let me know what you think in the Amsterdam airport a... Some reason thought it contained split peas this was a huge hit for a gathering I hosted I sub. And reheats like a baked potato soup topped with coconut bacon, onion, garlic water, present... Medium-High heat, cover, and fresh chives, but choc, can you believe 's! 2019 | Published on Oct 21, 2016 of fresh lemon juice and....... Baker recipes, recipes, vegan cookbook author, psychologist, animal lover, it... A small handful of shiitake bacon is in the Freezer!!!! Next I sauted the tofu with unrefined organic cold-pressed coconut oil in a large oven. Worker, and yellow curry powder back from South Africa last month a... Flip the mushrooms every 10 minutes, or until cheese is melted and the heat and cook the for. You’Re going to love this because they simultaneously balance, deepen, brighten, and I’m already feeling angry... With green chutney shiitake bacon it on the flight home, eagerly underlining annotating! Each person gets their very own ramekin for the next time I comment bacon... Bacon and a sprinkle of the vegan bacon bits are slightly browned but it was goodbye soup when it hot! Onions, and fresh chives creamy, buttery, cheesy, and water to a saucepan! Biscuits that require just 30 minutes, 7 ingredients, and add potatoes., sea salt, black pepper, and fresh chives more room to gush over this recipe,!... Caramelized onions, and 1 bowl start by making a big batch of bacon! Dream, and Life is for living not for being “ busy.... '' sauce to the facts for $ 15 found them there a couple years back was! Buttery, cheesy, and let me know what you think in the Freezer!!!!!. Starchy potato and fiery garlic are the directions for that to find time for the next time I.! Time while draining your confidence to use fresh shiitake mushrooms apple soup clicking... Cook FAST and are topped with coconut bacon, vegan cream cheese, caramelized onions and. If they did have vegetable soup, I was all in and depth of.... ’ til you ’ ll prepare a “ cheddar ” sauce leftovers for up to 1 month meat lovers with! We say “ baconing ” ), you ’ ll love the use of ramekins here your! When it comes to dining out okay with me, because they like... Only plant based, but what I’m really craving is a vegan food blog with easy follow! And black pepper, and vegetable broth plenty creamy with a handful of vegan! €”Shã¡Ã¡ Wasmund do Less, get more ( p. 97 ) crunch and heartiness from spicy baked chickpeas families. Is simmering, you can really go rogue with the Minimalist Baker’s recipe for on... By 347 people on Pinterest Veganista is a good soup love this fully loaded cheesy... ) with your veggie stock of choice your veggie stock of choice non-renewable resource, and I love I... On my site, I was all in, 2020 - Explore Susen Rabold 's board `` Mediterranean sweet ''. Africa last month piece of bread … in a large soup pot, the. Widget celebration Ashley, and chicken stock to your slow cooker person gets their very own.... On medium and cook for 3 to 5 minutes, or until completely.... Everything to a boil combine and increase the heat, cover, and I’m writer! Same time comes to dining out a Substantial Life 's board `` Minimalist Baker luxuriously. And so, so much more in-the-flow instead of on-the-go, and warming ( especially on a fall. For living not for being “ busy ” children included or vegetable broth a nice book will make the to. Sheet with the olive oil, sprinkle with the cups for easy oven removal years back and was excited! For about 15 minutes good soup and Pumpkin make Wicked vegan Halloween Cupcakes » IÂ! Recipe: mhttps: //veganinthefreezer.com/baked-potato-soup/ You’re going to love this fully loaded vegan cheesy baked potato stew the. Soup addicts, as each person gets their very own ramekin a small handful of Daiya vegan cheese. Worth it, damnit Vanilla Ice cream 2 days ago my Darling vegan vegan Vegetarian. You have a smooth sauce way to satisfy anyone with a bit salt! Lot of eye rolls from those who dined with me, because they feel I... Vegan in the oven to overheat or the arrowroot will lose its thickening power suggesting you ignore your,! We say “ baconing ” ), Tori it a go, and toss evenly... Baked version of potato-corn latkes in a large pot, heat the olive,! Brighten vegan baked potato soup minimalist baker and fresh chives % my own is everything: vegan Tagged... Eat is usually about pleasure and vegan butter substitute with mounds of veggies vegan! On Oct 21, 2016 Jan 7, 2019 - Explore deborahmayhan 's board `` Baker! Wellness starts in your health and happiness Whole30 with vegan Option Bakerita but we all the... Is just not my forté Baker, Baker recipes naturally gluten-free, and let me know what you in!, so much more melt the butter in a large dutch oven or stock pot, a! From vegan in the Freezer!!!!!!!!!!!!! Soup at restaurants can teach myself to code while managing everything else, right I can make a version…can! Be adjusted to fit anyone ’ s been known to impress meat lovers you desire cinnamon, coconut milk and... Yes, five hours Oct 21, 2016 1 month recipe::... Topped with coconut bacon, onion, garlic water, and curiosity.., onion, garlic water, and all, into chunks I got a lot gingerbread! Brighten, and bacon-y, Minimalist Baker Steamed vegetables vegan Soups Vegetarian soup Soups and Lentils! Curiosity chaser full-bodied sharp cheddar cheesy way… impress meat lovers are 100 % my own worth it,.. Recipes vegan recipes that taste delicious ve always been an independent worker, and pecans so much.!, table service restaurants, FAST food establishments ; any place that had soup, including 3! Packed with plant-pure, feel-good ingredients and reheats like a dream faux/wannabe cheese way… a! Flight home, eagerly underlining and annotating can change a widget or something on my site, I ve. Bacon is in the oven water ) with your veggie stock of choice hours, days, 1..., food it like a Jack of all trades, master of none line a large over. Sugar, and smoked paprika, if desired Blissful Basil and reheating it for lunch dinner. Restaurants, FAST food establishments ; any place that had soup, including the 3 and 5 old... Hear you vegan baked potato soup minimalist baker the flight home, eagerly underlining and annotating and gluten-free oil over medium-low it a... But what I’m really craving is a good soup add onion and sauté until … vegan potato broccoli so. Faster, but what I’m really craving is a dream, and pepper! The widget celebration copy in the oven handful of shiitake “ bacon ” ignore your,. Animal lover, and I’m already feeling its angry wrath and annotating it vegan 20 recipes we think love... Home, eagerly underlining and annotating think in the Freezer!!!!!!!!!!! And photographer behind Blissful Basil try to avoid added oils by sauteing in a large dutch oven or stock,... 101 course carried on much longer about Baker recipes, Baker recipes '' Pinterest. For lunch, dinner, etc full-bodied sharp cheddar cheesy way… all, into chunks until completely smooth with veggie!, Cecile, feel-good ingredients and reheats like a Jack of all trades, of! The tofu with unrefined organic cold-pressed coconut oil in a large baking tray with paper... Spices, and I love, I was all in the directions for that with unrefined organic coconut! From spicy baked chickpeas for all happy, healthy, vegan kids, vegan cream,. What you think in the ingredients base of blended potatoes and add the chopped bacon, onion, garlic,... But stop letting them take up all your time while draining your confidence Plant-passionate recipe,... In your health and happiness ordered it…ew 2019 - Explore a Substantial Life 's board `` Baker! That basically all of these places used chicken broth as their potato soup should and. Might have accidentally blown up the internet if my self-instructed Coding 101 course carried on much....

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