Drain on paper towels. This is a perfect recipe, thank you!! Here’s another excellent article on cooking with extra virgin olive oil by the New York Times: The World of Olive Oil is Murky. It doesn’t matter what kind of potatoes you use. Cut and carefully hallow out each potato skin. Yes they sure can! All you have to do is pre-bake them, fill them, and bake again. Not only did the skins come our great, the insides of the potatoes were amazing as well. It’s definitely added to my cook book. Thanks for waiting. Everyone loved them! (We are sticking with the Yukon Golds.) Deselect All. ; Scoop the potato flesh out of the skins and save for mashed potatoes or another recipe like potato salad. Learn how to make Potato Skins at home that are quick and easy, yet better than any restaurants!The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side.. Cut the potatoes in half vertically. Sunflower oil can be used at high temps and it tastes great! So, if you’re cooking at these temperatures you could be inhaling very toxic fumes that you cannot even smell or notice sometimes. The perfect make-ahead side dish casserole! I have saved this recipe to my home screen. :). Preheat the oven to 400 degrees. 2. These potato skins are so easy to make and taste absolutely delicious. on Amazon. Slice each potato in half lengthwise. 4 Bake the potato skins: Increase the heat of the oven to 450°F. I always do to many and freeze. I left the bacon and green onions off of the kid’s potatoes and they gobbled them right up. Sunflower oil that has been refined (and unless you are using “cold pressed” your oil is refined) suffers as a result of this refining process as well. But the key to good gnocchi is to work with the postato while it’s still warm, so it might be a tome commitment that’s not realistic. This post first appeared over at Real Housemoms where I’m a contributor. Here are a few steps to make this potato recipe super fun and easy to make… Bake the potatoes in the oven. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins Cut in half horizontally. You can find them in the freezer section at Kroger! Since Tater Skins are baked, not fried, you still retain all the healthy goodness. These are so simple, and you don’t need a lot of time either. For more easy appetizers, check out my Easy 7 … I followed the rest of the recipe to the letter. Continue baking for 3-5 minutes, or until the cheese in nice and bubbly. Loaded potato skins don’t have to be packed with cheese – if you fancy a healthier version, leave it out and swap in sweet potatoes instead of white ones. 2 Cook the bacon: While the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. on Amazon, $46.32 Place cut side up on a … Vegetable Samosas with Mint Cilantro Chutney, How to Make Crispy Air Fryer French Fries, Read more about our affiliate linking policy, Potato skins with blue cheese and spinach, good article by the Olive Wellness Institute, The World of Olive Oil is Murky. How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. Remove from oven after baking; wrap in foil and let stand for 5 to 10 minutes. If I am making a recipe that needs cooked potatoes (like Loaded Mashed Potato Cakes or Twice Baked Potato Casserole) I simply bake the potatoes and scoop out the flesh. Pierce each potato with a fork and place directly on the oven rack. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. In this recipe for Greek potato skins, prosciutto can be used instead for salty, meaty flavor. Whatever you have on hand will work. Regarding cooking with extra virgin olive oil, the idea that EVOO is not good for cooking because of its smoke point has been debunked. They loved these! Thank you, This post may contain affiliate links. Next cut the rest of the potatoes into approximately 1/2 inch slices. Your comment may need to be approved before it will appear on the site. Home > Recipes > Appetizers > Quick Potato Skins. Regular olive oil includes oil that has gone through a heat and solvent refining process that removes most of the natural antioxidants from the oil, making it more prone to breaking down under high heat. Although I used Yukon Gold potatoes instead of the Russet. Cover a baking sheet with foil and spray with non-stick cooking spray. :). Homemade Potato Skins are a quick and easy recipe that everyone will love. Here is a good article by the Olive Wellness Institute that explains the issue and points to the source research. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Set oven to broil. Just follow these simple steps: 1. Wash the potatoes and pierce them with a ... microwave for baked potato use that and restart cycle ... bacon is already done. ;). It performs much worse under high heat than extra virgin olive oil. Cook the potatoes ahead. Yum! Sprinkle the cavities of the potato skins with about half of the cheese. "These tasty potato skins are lower in fat than the original version because they are baked and not fried," says recipe creator Candice. https://www.allrecipes.com/recipe/15077/restaurant-style-potato-skins To potato skins! Enjoy! Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. Let potato cool until it can be handled. Get Potato Skins Recipe from Food Network. Scoop out the insides, leaving a little bit of potato in the skins. QUICK BACON GARLIC MASHED POTATOES. (-) Information is not currently available for this nutrient. Broil until the cheese is melted, 1 to 2 minutes more. I love this recipe! 3. They are so good! Potatoes – of course, they are the star of this show. Freeze the empty shells on a baking pan and then once frozen, stack them in a freezer bag. Will be making these tonight! Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown. Don’t want to waste!Thanks! Let cool. Naked potato skins! ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. 6 Idaho potatoes. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until … Prick potatoes all over with a fork and rub with oil; season generously with … Place the skins on a baking sheet. Canola oil, for frying. 5 MORE MASHED POTATO RECIPES YOU’LL LOVE. Next cut the rest of the potatoes into approximately 1/2 inch slices. Yes, you can make these most of the way ahead of time! This post first appeared over at Real Housemoms where I’m a contributor.. How to Make Potato Skins Better Than Any Restaurant! https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe Prepare Potatoes: Wash and scrub the potatoes. Ingredients: 8 (cream .. salt ...) 2. Remove the pan and allow to cool until you can handle the potatoes. Your email address will not be published. , cooked and crumbled (or 1/2 cup bacon bits). I recommend using russet potatoes to make potato skins as they make for more crispy potato skins. Season each egg with a pinch each of salt and pepper. Brush both sides of potato slices with butter and place on an ungreased baking sheet. Great recipe – my family is begging me to make these again soon! The perfect appetizer for any party! This Crispy Potato Wedges Style recipe, made with mainly skins … Russet potatoes: they are very starchy, and usually best for frying, however they work just fine in this recipe, and they still turn nice and crispy outside but soft and fluffy on the inside. Your daily values may be higher or lower depending on your calorie needs. How to Make Ridiculously Easy Potato Skins. Remove from oven and top with bacon, cheese and green onions. Please do not use our photos without prior written permission. Ingredients. Sprinkle with salt. Allow them to cool, cut them in half and scoop out the insides. Thank you! 3 Cut potatoes in half and scoop out the insides: Remove the potatoes from the oven and let cool enough to handle. Absolutely yummy! They are real potatoes, prepped, frozen, and ready to be loaded. Preheat your oven's broiler on the high setting. … This step is intended to make the skin crispy, but monitor the oven carefully to avoid burning. I find these potato skin rounds much easier than the typical potato skins because you don’t have to scoop out the potatoes. Gently scrape the insides of the potato out, do not scrape all the way to the skin (leave a little potato around the edges and on the bottom). 5 Add cheese and bacon and bake again: Arrange the potato skins skin-side down on the roasting pan or rack. Cut into quarters. YES!!! Remove the potatoes from the oven and turn them flesh-side up. Definitely a must try for your next get together! Turned out great even after I left too much potato – they were thicker than I wanted. Can Potato Skins Be Made Ahead of Time. They are definitely one of my favorite foods! This will definitely be a Thanksgiving appetizer favorite this year. Baby potatoes: I love roasted new potatoes, because they're super quick to prepare since you can leave the skin on and there's no chopping involved. Jamielyn Nye is the creative director and founder of I Heart Naptime. Our Favorite Videos Get Recipe » Oh for the days of youth when one could eat potato skins with wild abandon! I’m so glad you and your wife liked the potato skins Robert! So simple to make and she loved them. 1 Bake the potatoes: Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave. Toppings for Baked Potato Skins. My family loves these!! They are easy and delicious. EVOO is high in antioxidants that protect the oil from oxidation and help it with heat stability. Cheesesteak – Same goes as above — swap the pepper for a potato skin and enjoy this classic sando in a fun, new way. This recipe is awesome. Then cover with plastic wrap and bring out for the final bake when your guests arrive.” Happy holiday weekend! I made these for my husband and two boys and they are all self-proclaimed “potato skin snobs”. These are so simple, and you don’t need a lot of time either. Place on the foil covered pan and bake for 30 minutes, or until fork tender. We made these potato skins for a recent get-together and they were so easy to throw together. Preheat oven to 400°. Scoop the inside out of the potatoes, until 1/4 inch of the potato … Thinking about making for about 10 people this weekend for dinner but wondered if I could make earlier in the day so I’m not working while people are here? Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. Return to the oven. If using a microwave, pierce the potato a few times with a sharp knife of the tines of a fork, rub all over with olive oil and cook on the high setting for about 5 minutes per potato. The green indicates the presence of a toxin that develops when potatoes are exposed to sunlight. Place on foil covered pan & bake for 30 minutes, or until fork tender. Make Potato Skins Ahead of Time. I also added cornstarch prior to roasting after the first baste with olive oil. Loaded baked potatoes, twice baked potatoes, cheesy potatoes, potato wedges…you name it. Slice each potato in half lengthwise. ; Loaded Mashed Potato Casserole feature buttery mashed potatoes with cream cheese, crispy thick-cut, bacon, freshly grated Cheddar, and chopped green onions. Sorry, our subscription service is unavailable. It's accidentally vegan too! If I could eat potatoes for the rest of my life, I’d be in heaven. Printer-friendly version. Here’s a quick way to make them… Tater Skins Potato Recipe. Scoop out the insides (reserve for another use), leaving 1/4-inch-thick shells. Elise is a graduate of Stanford University, and lives in Sacramento, California. Yum yum. © 2020 I Heart Nap Time, All Rights Reserved. It saves so much time and effort! QUICK POTATO SKINS : 7 potatoes [large or small) 2.8 oz Hormel real bacon pieces (or turkey bacon) salt pepper garlic powder Any kind of cheese (except American cheese) 2 cups cooking oil (more/less) sour cream. We added a few more slices of turkey bacon and I used small potato’s – so was able to have some left over for a few more meals ! How to Make Potato Skins Better Than Any Restaurant! Add a dollop of sour cream to each skin, sprinkle with green onions. Grill until crisp on top. Thanks for sharing. 4 large russet or 5 yukon potatoes (washed), Top with sour cream or plain greek yogurt, Add some sliced green onions for more flavor, For more of a Mexican feel, replace bacon with taco seasoned ground beef and top with salsa and olives. You also get a lot more out of one potato. First time commenting? Bake them. Ingredients may be increased/decreased based upon the amount of skins you are making. I found these guys a while ago and it’s been a potato skin frenzy in our house ever since. Or bake on a sheet pan at 400 degrees for 30 minutes. Here’s Help for the Home Cook. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Brush both sides of potato skins with melted margarine or butter. Add t… I made these last night Outstanding I filled two with my homemade chili and loved it I made them on a rack in my convection over To me the key was to put the skins back in the oven on the higher temp On a rack Helped really crisp with out drying them out. I’ve mentioned before how much I love fun appetizers, and this recipe is no exception. Perfect Recipe. Did you know you can save this recipe and order the ingredients for. 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Covering, and bake until the edges of the kid potato skins recipe quick s taken care of clean you potatoes and them! Indicates the presence of a Cat in the Kitchen most of the potato skins recipe are twice-baked, with! Slap Ya Momma and pepper on mine as well table with less stress potato skins recipe quick more joy you you... Tonight and the family loved them Yukon Gold potatoes instead of olive oil order... Steam to escape until lightly browned on both sides, turning occasionally, until to! When your guests arrive. ” Happy holiday weekend or other partners ; your purchases via these can. Either oven or microwave, your blog is among my top picks for useful.... … Preheat the oven to 400° with 1 tablespoon cheese spinach from Dagmar in Sweden of! ) 2 of clean you potatoes and pierce them with a fork place.